Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Corned beef 35, Macaroni Salad 40, Cheese 41, Ham salad 40, Chicken Salad 40, Corn Dogs 173, Ham 41, Beef 39, Pork Chops 38, Chicken 37.
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/31/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s): Deli 3 bay. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used 750.830. Next Inspection
*35  Observed the presence of insects and/or rodents in the following area(s): Fruit flies in onions. 2. Fruit flies in tomatoes. 3. Dead flies in Bakery. Provide for effective measures to minimize the presence of insects or rodents to be implemented 750.1160. Immediate/Onsite
14  Observed the following improper food contact surfaces: Shelves in meat cooler. Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. Next Inspection
15  Observed the following improper non-food contact surfaces: 1. Wood on cooler walls, 2. Torn gasket on walk in door, 3. Rust on rolling rack in butcher dept.. Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. Next Inspection
23  Observed the following contact surfaces to be unclean: 1. Door tracks of deli case, 2. Bottom of Rotisserie, 3. Icing shelves, 4. Ledges of dough racks, 5. Bottom of proof box, 6. By chicken fryer, 7. Lids of sprinkle buckets, 8. Proof box in back, 9. Under meat wrapper. Please keep clean and maintained 750.800. Next Inspection
24  Observed cleaned and sanitized equipment to be handled in a manner that is conducive to causing contamination: Bread pans on bakery shelves. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination 750.860. Next Inspection
25  Observed the following single service articles to be improperly stored: Boxes stored on floor in storage area. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination 750.880. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Cold handle on meat 3 bay. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All plumbing modifications and/or upgrades will be required to be permitted to inspected by the local plumbing inspector 7501060. Next Inspection
36  Observed the following floor areas to be unclean: 1. Behind shelves, 2. Under shelves in meat cooler. Provide for all flooring areas to be in a clean condition 750.1220. Next Inspection
37  Observed the following wall/ceilings, and attacked equipment to be unclean: 1. Fan guards in produce cooler. 2. The vent hood in the deli, 3. Ledge behind bread pans, 4. Fan guards in meat cooler. Provide for all walls, ceilings, and attacked equipment to be in a clean condition 750.1220. Next Inspection
40  Observed personal drinks being stored or chemical shelf by butcher shop. A designated storage area shall be provided for all personal belongings to be stored An area shall be so designated 750.1280. Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: 1. Newspaper lining cart in bakery, 2. Newspaper on floor. Provide for all unnecessary articles to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles 750.1350. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/31/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK174  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKOT, LTD. D/B/A BERKOT'S SUPER FOODS/DELI Address  1557 W COURT ST
Owner or Operator   BERKOT, LTD. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/31/2007 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  81 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  90